Ultimate Range
ULT1 / ULT2 / ULT3 / ULT4
In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*
Built specifically for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate unit can cover areas up to 440m3.
BENEFITS OF USING AIRSTERIL
- Control bacteria and viruses in the air and on all exposed surfaces
- Improve infection control and hygiene standards
- Reduce absenteeism and labour costs
- Improve the environment and protect residents, staff, patents and visitors alike
- Clear embarrassing odours, eliminate masking agents
- Extend the life of carpets and soft furnishings to normal wear life
- Improve the care home image and increase occupancy rates
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